The menu is extensive and our chefs specialize in traditional Cantonese and Szechuan dishes. We also pride ourselves on our world famous steaks. They are Handpicked by our Head Chef, they are aged and cooked to perfection.
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Mark Azaria
2 weeks agoEgg rolls are the best old school filled with cabbage instead of bean sprouts. The crab is unbelievable please call in advance to make sure they have the crab.
michael brcic
5 years agoGreat atmosphere great food. Music is soothing. Wonderful lunch deals. Lemon chicken, general tso chicken, sweet and sour soup is really tasty. Love everything about the place. We go there every year.
Vanessa Miller
4 months agoWe always enjoy the dining in experience far more than the take out. Service and atmosphere complement the food that is always high quality. No regrets!
Amy A
4 years agoThe food was amazing, let me start there! Covid-19 protocols are in place & face masks are required. There's an automatic hand sanitizer at the door (upon entry). We were greeted pleasantly by the owners (I presume). Our order was Kingdom Ribs & egg-fried rice. The ambiance was calm, although indoor dining doesn't seem to be allowed at the moment. I enjoyed the fish tank at the front of the restaurant as well. Would like to visit again soon.
Mr Aviator
7 years agoGreat customer service and the food was delicious. Amazingly the food and drink prices was not bad at all. Highly recommended